What's Cooking

Here's some pictures of what have been cooking up in our kitchen.... presenting Chef YSC aka Yeo Seng Chooi!

This is our Italian Bread which is among the few which we tried to bake. Some turn out as hard as a rock as we tried to innovate the recipes and some turn out pretty edible. What I loved most is the smell of freshly baked breads.... even I was enticed to eat as I was never a "bread person".

Inspired while surfing the net, Kevin tried his hands....errr more of my hands, his instructions.... in lasagna. Although it was our first try but it turned out pretty okay with room for improvement as I place too little sauce and cheese around the edges.

With time in our hands, we decided to raid what is available in our fridge to bake the cakes for family birthdays. It is a chocolate cake topped with fresh strawberries, crushed nuts and melted chocolate. The cake was still warm when we had it!

This is our second birthday cake. As you can tell, we have plenty of nuts to crush and chocolate to melt. It is a marble cake topped with sliced kiwi, crushed nuts and melted chocolate.

Meanwhile, we continue to browse through old recipe books and watch the cooking programs on cable to cook up more food. So do let us know what you are craving for want to eat the next time you visit us and we will definitely whip it up for you!!!